Lunch Menu

Prawn and Surimi Crab Cocktail
Garlic Mushrooms
Avocado and Salmon Gravelax
Chef`s Paté with red onion relish and Rosemary Toast
Deep fried Brie with Raspberry Coulis
Green asparagus with Hollandaise Sauce
* * *
Roast Pork with crackling, stuffing and apple sauce
Roast sirloin of Beef
Sliced roast leg of Lamb
Confit of Duck with sweet Maderia Sauce
Chef´s choice of fish
* * *
Desserts of the Day
Or
Coffee / Tea
Included ½ bottle house wine or a beverage
Bread and alioli