On behalf of chairman Peter I invite you to attend our next meeting, on Thursday at Restaurante Gran Sol. We meet at 12.15 and sit for lunch at 13.00.
The menu is attached.
Please send your menu choices for yourselves and your wives/partners to Hugh Stewart at at hughiestewie@gmail.com.
DO NOT REPLY TO ME please.
Looking forward to seeing as many of you as can on Thursday.
In continued friendship,
Andrew
Calpe 41 Club
Soup of the Day
Homemade Quiche with asparagus, mushrooms and courgette
Tropical prawn and surimi crab cocktail with pineapple, apples
and mango sauce
Chef`s pate with Melba toast
Mixed salad with chicken and caesar dressing
Chicken stir fry with rice
Fillet of perch Meuniere
Meat or vegetable Lasagne
Roast pork with crackling, stuffing, apple sauce
Dessert of the Day
Or coffee/tea
17.50€
Included ½ bottle house wine or other beverage
Bread & alioli
Calpe and District 41 Club 