We now have details of the Costa Blanca 41 Club’s 30th Charter Anniversary. The menu is below. These details have only just arrived.

It would be good to have a strong contingent from Calpe there to support them. Andrew, Kathy, David and Pauline are already planning to attend. We hope that you will join us, despite the late details (the date has been in the diary all year).

To book please email CB41 Chairman, Peter Williamson, at peterwilliamson@waitrose.com, together with your menu choices. And please inform Andrew to help us coordinate transport.
Costa Blanca 41 Club, 30th Charter Dinner

La Cocina Restaurant, Jávea, Wednesday 16th March

Entradas ~ Starters

Smoked salmon risotto, parmesan

Meze in a dish, almond hummus, tomato alioli, olives, almonds, arbequina oil, fresh bread

Prawns with mango & chilli dressing, romaine lettuce, pickled lemon rind

Homemade pâté, pear & fig relish, homemade pickles, melba toast

Moroccan spiced chicken salad

Principal ~ Main Course

Melanzane ala parmigiana, layers of aubergine, tomato, basil & cheese

Lebanese lemon chicken

Secreto of pork, slow braised, mustard sauce

Beef stroganoff, basmati rice

Roasted sea bream filet, hazelnut & coriander butter

Postres ~ Desserts

Manchego cheese, raisin & ginger relish

Fruit crumble, ice cream

Lemon cheesecake, lemon sauce

Louisiana chocolate bread pudding

Ice cream & drunken raisins

€28 per head, including a glass of Cava, half a bottle of wine, water and coffee

Cava reception 19:00, Dress Formal

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