The first meeting after the summer break will be at Hotel Gran Sol at 12.15pm on Thursday 18th September. Please confirm your attendance and let me have your menu choices (see attached) by Tuesday next.
Please note that there is a revised menu and the meal price is now €13.50 (plus tip).
Spinach quiche Lorraine
Chef’s Patè with red onion relish and toast
Pie of the Day
Roast pork with crackling, stuffing and apple sauce Chicken Coq-au-vin
Fillet of Hake Meunière
Apple Pie (ice cream or cream) Tarta Canada
Profitaroles with Whiskey and Caramel Sauce
Included 1⁄2 bottle of house wine or other bevergae Bread & alioli