Meeting this Thursday

Dear friends,

This the menu for this Thursdays meeting at the Gran Sol 

Please reply to Vice Chairman Tony Lewis at



Soup of the Day
Mixed salad with baby mozzarella, serrano ham and balsamico dressing
Garlic mushrooms
Chefs pate with red onion relish and melba toast Spinach Quiche

Fillet of pork with pepper sauce Chicken Kiev
Fillet of perch Meuniere
Beef, vegetable and ale pie
Vegetable or beef lasagne ***

Dessert of the day
Or coffee/tea
Included 1⁄2 bottle house wine or other beverage


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