Dear friends,

This the menu for this Thursdays meeting at the Gran Sol 

Please reply to Vice Chairman Tony Lewis at tony.d.lewis@hotmail.co.uk

Regards 

Stuart

Menu
Soup of the Day
Mixed salad with baby mozzarella, serrano ham and balsamico dressing
Garlic mushrooms
Chefs pate with red onion relish and melba toast Spinach Quiche

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Fillet of pork with pepper sauce Chicken Kiev
Fillet of perch Meuniere
Beef, vegetable and ale pie
Vegetable or beef lasagne ***

Dessert of the day
Or coffee/tea
19.90€
Included 1⁄2 bottle house wine or other beverage